Pillar 1: Responsible agricultural sourcing
Where a crop comes from, and how it was grown and handled, determines both its quality and its cost to the people who produced it. We buy through approved suppliers whose identity and location are known to us, rather than through anonymous intermediaries, so that responsibility for a consignment can always be traced to a real farm, group or trader.
In practice
- Source through suppliers who have been assessed and recorded on an approved register
- Know the collection point and the producing area behind each lot we buy
- Decline product where the source cannot be established or the handling was unsafe
- Expect suppliers to meet the same handling and hygiene standards we hold ourselves to
- Keep sourcing records that allow a shipped consignment to be traced back to origin
