Call+255 772 085 785Emailinfo@ibsagro.co.tzNow sourcing the 2026/27 harvest
Mon–Fri 08:00–17:00 · Sat 08:00–13:00 EAT
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Service 07

Overview

Domestic buyers plan around delivery dates. A wholesaler with an empty shelf, a processor with a line to run or an institution with meals to serve is not helped by stock that is available but not there.

The company distributes packed commodities to buyers across Tanzania, agreeing quantity, packaging, delivery point and date at order, and confirming despatch and expected arrival so the buyer can plan receiving.

Deliveries are documented — what was sent, in what packaging, at what weight, and who received it — so that quantities can be reconciled without dispute and repeat orders can be placed against a known record.

A wrapped pallet of bagged rice standing in the back of a delivery truck, a second load behind it

Enquire about this service

Send the commodity, grade, volume, packaging and destination you need and we will respond with a written quotation and a delivery schedule.

Sales enquiries: info@ibsagro.co.tz

Telephone: +255 772 085 785

Scope

What's included

Everything below forms part of the service as standard. Anything outside it is quoted separately and stated in writing before work begins.

  • Order taking with specification, packaging and delivery point confirmed in writing
  • Order picking from stock against the buyer's specification
  • Loading checks and weight verification before despatch
  • Delivery to the buyer's premises or nominated receiving point
  • Scheduled and repeat deliveries against a standing arrangement
  • Delivery documentation and proof of delivery
  • Reconciliation of quantities delivered against quantities ordered
  • Handling of shortages, damage or specification queries after delivery
Suitability

Who this service is for

  • Wholesalers and traders

    Buyers restocking regularly who need dependable delivery dates and consistent packaging between orders.

  • Retailers and supermarkets

    Retail buyers needing packed, labelled units delivered to store or to a distribution centre on schedule.

  • Institutional and industrial buyers

    Hotels, caterers, schools, hospitals, millers and feed manufacturers buying staples in volume against a supply arrangement.

Process

How it works

The sequence below is followed on every consignment, and each step is recorded so the consignment can be reconstructed afterwards.

  1. Confirm the order

    Commodity, grade, packaging, quantity, price, delivery point and date are confirmed in writing before despatch is planned.

  2. Pick and check

    Stock is picked against the order, checked for grade and packaging, and weight-verified before loading.

  3. Despatch

    The consignment is loaded and despatched, and the buyer is notified with the expected arrival.

  4. Deliver and sign

    Goods are delivered to the nominated point and receipt is recorded against the delivery documentation.

  5. Reconcile

    Delivered quantities are reconciled against the order, and any shortage or query is resolved against the despatch record.

Need local distribution?

Send us your requirement — commodity, grade, volume, packaging and destination — and our team will respond with a detailed quotation.